The birth of bacteriology

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The birth of bacteriology

The field of bacteriology (later a subdiscipline of microbiology) was founded in the 19th century by Ferdinand Cohn, a botanist whose studies on algae and photosynthetic bacteria led him to describe several bacteria including Bacillus and Beggiatoa. Cohn was also the first to formulate a scheme for the taxonomic classification of bacteria, and to discover endospores.[22] Louis Pasteur and Robert Koch were contemporaries of Cohn, and are often considered to be the father of microbiology[21] and medical microbiology, respectively.[23] Pasteur is most famous for his series of experiments designed to disprove the then widely held theory of spontaneous generation, thereby solidifying microbiology's identity as a biological science.[24] One of his students, Adrien Certes, is considered the founder of marine microbiology.[25] Pasteur also designed methods for food preservation (pasteurization) and vaccines against several diseases such as anthrax, fowl cholera and rabies.[2] Koch is best known for his contributions to the germ theory of disease, proving that specific diseases were caused by specific pathogenic microorganisms. He developed a series of criteria that have become known as the Koch's postulates. Koch was one of the first scientists to focus on the isolation of bacteria in pure culture resulting in his description of several novel bacteria including Mycobacterium tuberculosis, the causative agent of tuberculosis.

Applied Microbiology: Open Access is a scholarly open access journal that deals with the study of Medical microbiology the study of the pathogenic microbes and the role of microbes in human illness, Pharmaceutical microbiology the study of microorganisms that are related to the production of antibiotics, enzymes, vitamins and vaccines, Industrial microbiology the exploitation of microbes for use in industrial processes

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